Set aside. So I reduced it by a quarter. In a large saucepan, melt butter over low flame then add onions and garlic. Bake until the top is crispy and butter melts into the potatoes. Dumb question, but I'm assuming you boil the potatoes and then cube, which is what I normally would do. Loaded Baked Potato Casserole is super easy to make and it’s piled up with all the good stuff: bacon, cheddar cheese, and sour cream. When you take them out, reheat them in the microwave or oven, for best results. I guess it's because you do bake the casserole after putting together. slice into 5mm pieces. Peel the rest. If you have large baking potatoes, or even small baby red potatoes, you can make this casserole. We’re putting all the good stuff in this loaded baked potato casserole. — Karen Berlekamp, Maineville, Ohio, Baked Potato Casserole Recipe photo by Taste of Home. I am going to use the recipe to go with ham for Thanksgiving and can tell by ingredients in recipe it will be 5 stars. Remove the potatoes from the oven. It is the ultimate side dish, made with mashed potatoes that are loaded with cheese, sour cream, cream cheese and garlic and then topped with more cheese and bacon. There are many ways you can adjust this casserole. Click to follow our Pinterest boards so you can find all our recipes! They’ll keep well, if packed away from air, for up to a month. Russet potatoes or large baking potatoes work well for this recipe, but you can also use Yukon gold potatoes or even baby red potatoes. Cook until milk thickens (it will be the consistency of a cream soup), stirring occasionally. Add a green salad and French bread, and you have found the magic path to a man's heart. Spoon the potato mixture into the prepared baking dish. Cook the onion in the butter in a pan until softened, about 5 mins, then pour over the wine, milk Top with sliced reserved bacon and green onions for garnish. If you want to mash the potatoes more, or add more milk and butter, you can really adjust any element. Disclaimer: As an Amazon Associate, I earn a commission from qualifying purchases made through the links on this site. The creamy cheese sauce and the tender potatoes in this classic French dish combine to make a deliciously addictive experience. Twice-Baked Cheesy Potato Casserole AllRecipes ground black pepper, garlic salt, cream cheese, butter, chopped fresh chives and 5 more Cheesy Potato Casserole Spend with Pennies garlic powder, sharp cheddar cheese, onion powder, condensed cheddar cheese soup and 6 more Mashed potatoes always offer stick-to-your-ribs comfort, and our Mashed Potato Casserole is a new twist on a family favorite side dish recipe. Or add in the same flavorings you add to twice baked potatoes. Peel and cut the potatoes into large cubes and boil in salted water until tender. If you have leftover, you can freeze them. Bake potatoes at 350° for about an hour, or until potatoes give when squeezed gently with an oven-mitted hand. Thanks~. For instance, I like my casserole to be a bit drier, with chunks of potato left in. Mash the potatoes with 6 tablespoons of the butter, sour cream, milk, green onions, and about 3/4 cup of the cheddar cheese. Many other recipes I’ve seen for this dish call for the potatoes to be completely mashed, or for there to be a lot more wet ingredients, so the potatoes are really saturated. I’m Laura, the author and recipe creator behind A Food Lover’s Kitchen. How good does that sound?! It makes a great side dish for special meals. Roasting them first brings the flavor of baked potato, then we mix in cream cheese and cheddar cheese to make the dish cheesy. Make cream cheese mashed potatoes into a casserole by spreading into a baking dish and dotting with butter and spices. Follow the easy instruction in that linked article. Your email address will not be published. You can freeze left overs of this recipe for later. Add the potatoes to a greased baking dish. Peel and mash potatoes in large bowl with potato masher or back of fork. Crumble the bacon and add 3/4 of it to the bowl. It only takes minutes to prepare to bake and is also the ultimate potluck go-to! Try a flavored cream cheese like herb and garlic or chive and onion to change it up. This casserole is super easy and one of our all time favorite sides! Salt … In a very large bowl, combine potatoes and bacon. Mix together the cheddar and bacon and add half of that mixture to the potatoes along with some green onions, garlic, salt, and pepper. 2. Don’t get me wrong, I love these crispy potatoes and these smashed potatoes, but there comes a time when potatoes really need to be dressed up. Once the potatoes are tender, drain the water and place the potatoes into a large mixing bowl. Measure out the butter, sour cream, and milk and allow the ingredients to reach room temperature while the potatoes are cooking.
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