Dip strawberries, 1 at a time, in melted chocolate; let excess chocolate drip off. They should be ripe but still slightly firm. Place the chocolate chips into a microwave-safe bowl (add the coconut oil now, if using). Advantage of double boiler- once chocolate reaches 90 degrees, turn off heat and leave bowl on top of saucepan, this will usually keep the chocolate at the 90 degrees longer while you use it. Kristy Bernardo is the recipe creator behind The Wicked Noodle. Using a fork to drizzle works well for most. Milk or White Chocolate- heat to 110 degrees- do not exceed 115 degrees F. Stir in the reserved 1/3 chocolate- this works to lower the temp of the chocolate. If it’s for a family dessert, sometimes I’ll make just enough for that day, with a few left for any late-night snackers. Reheat chocolate either in microwave or back on double boiler until it reaches 90 degrees (88 degrees for milk or white chocolate). Around 6oz of chocolate will coat around 1lb of strawberries. Copyright 2020 The Wicked Noodle | Privacy Policy, Ghirardelli 60% Cacao Bittersweet Chocolate Premium Baking Chips, Wilton Disposable Candy Piping Bags, 12-Count. Chocolate-covered strawberries are a perennial favorite for holiday treats, romantic gifts, or just as a way to let someone know they're special. Holding strawberries by stem ( you can try using toothpick to hold strawberry but I often do not have great luck with that), dip into melted chocolate- twist as you pull it out to allow excess chocolate to drip off and set onto parchment paper. With both micorwave and double boiler on stove, you will be reserving 1/3 of your chocolate. Here are 5 easy decorating tricks to make the most gorgeous chocolate-dipped strawberries ever! I don’t advise using a chocolate bar, such as Hershey’s milk chocolate, as the texture and flavor won’t be right. The safest way is using a double-boiler. Both ways will work just fine, you only need to be cautious when using the microwave that the chocolate doesn’t seize up. Don’t save these Chocolate Covered Strawberries for a special occasion; they’re so much cheaper than store-bought and couldn’t be simpler to make. Normal chocolate bars and chocolate chips have stabilizers in them to prevent a smooth melt, but truffles are made with plenty of heavy cream that helps them melt into a rich, smooth dip. Not only do the hubby and I love them, but the kids have come to love this simple dessert idea.. A few years back my sister was telling me her husband loved Chocolate Covered Strawberries … This data was provided and calculated by Nutritionix. Be sure your strawberries are completely dry. Allow the excess chocolate to drip off, then carefully set the chocolate covered strawberry onto the prepared sheet pan. Tap off any excess chocolate and put on the parchment to set. Affiliate disclosure: As an Amazon Associate, we may earn commissions from qualifying purchases from Amazon.com. Make sure this account has posts available on instagram.com. You can also use a spoon to help with this process. If you use a topping in addition to the melted chocolate, make sure it’s small enough: chop nuts until they’re in tiny pieces (a few pulses in a food processor will do the job nicely), use small sprinkles, etc. Follow the step-by-step instructions to learn how to make chocolate-covered strawberries … The easiest way to melt chocolate is in the microwave. Heat on medium heat until chocolate is melted- stiring often with rubber spatula and reaches the correct temp. Drizzle melted white chocolate over the dark chocolate covered strawberries for a pretty contrast. 2. Wash the strawberries, and dry them thoroughly as this will help the chocolate to stick when dipping. Then you simply dip your strawberries, shake off the excess chocolate, and then let them harden on some wax paper. Double boiler: put around 1 in of water into a sauce pan and place on top a metal or glass bowl that fits snugly and doesn't touch the water. Dark Chocolate-Covered Strawberries With White Chocolate Drizzle. With so few ingredients, it’s crucial that you use the best you can find. © 2017 Becky's Mindful Kitchen | All Rights Reserved. What’s the best chocolate to use for Chocolate Covered Strawberries? Strawberries dipped in chocolate – is there anything better or simpler to make? Larger strawberries work well but it’s even more important to find the ones that are red all the way up to the stem. Keep them refrigerated as long as possible before serving them. It can take 10-30min depending on amount of chocolate, temp of kitchen…. Chocolate-Covered Strawberries are so delicious, and so simple to make! A high-quality semi-sweet or bittersweet chocolate is my go-to and it’s so good when paired with sweet, juicy strawberries! For a more subtle look, drizzle the same kind of chocolate that you used for dipping. You should make the white chocolate cool and firm up before serving the decorated strawberries. They melt well, taste fantastic, and are widely available. There are only two ingredients for chocolate covered strawberries: chocolate and strawberries (three ingredients if you add a little coconut oil or butter, but you get the idea). Working one at a time, pick up a strawberry by the stem, or insert a skewer or toothpick into the top, or just pick up by the leaves. Let chocolate set at room temperature unless serving immediately then refrigerate 20-30 minutes to speed up the process. What type of chocolate is usually thin enough to use for drizzle? It should have a shiny appearance and smooth consistency. Place on parchment paper and allow to set. or … The strawberries will start to “sweat” the longer they sit, so I always aim to enjoy them the same day or, at most, the day after. September. TEMPS: Semi sweet/Dark chocolate- heat to around 115 degrees F- do not exceed 120 degrees. White chocolate dipped or rolled in blue and/or red sugar is very popular. Dip into … If you … To melt the chocolate chips in the microwave, heat them for 30 seconds at a time, stirring well between each session. Whenever we try to drizzle with a fork or brush we get globs instead of drizzle. Drizzle them with milk or dark chocolate and bring along to the … Once the chocolate chips are all almost melted but there are still a few pieces that remain, stir the chocolate vigorously until it's completely melted and smooth. Use a ziploc bag with the tip cut off or a fork to drizzle it on. … If you don’t have a double boiler, set a heatproof bowl over some barely simmering water and melt it in the bowl. You want to set aside the ones with bruising, blemishes, odd shapes, and wilted leaves. The best chocolate for covering strawberries is high-quality baking chocolate or chocolate chips. Sometimes I’ll even let my strawberries sit out for an hour even after patting them dry just to make sure any moisture evaporates (it’s not necessary to do this if you’ve dried them well, I only take this extra step if I have the time). Otherwise let it harden before drizzeling with white chocolate or whatever other type of chocolate. Stir until it reaches around 80-82 degrees. Place on prepared baking sheet. Gently hold the strawberries by the leafy top and dip into the chocolate. *LIVE* Perfect Drizzle for Chocolate Covered Strawberries - Duration: 7:21. They’re so quick and simple to make that I’ve never found this to be a problem. I am making chocolate dipped strawberries and want to do the white chocolate drizzle on them. 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